Erick Landa—Centi - Restaurant Hoppen

What this episode covers

Omaha was missing a gelato destination... that is, until Erick opened Centi in the summer of 2022. This detail-obsessed dessert magician delights Omahans with his creamy product and unique flavors, most of which have a personal tie to his life. Hear Erick's story from savory chef to sweet treat creator and hear what's next for Centi. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 2 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on December 1, 2022.

What is this episode about?

Omaha was missing a gelato destination... that is, until Erick opened Centi in the summer of 2022. This detail-obsessed dessert magician delights Omahans with his creamy product and unique flavors, most of which have a personal tie to his life. Hear...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.