Erik Videgård: "Så lagar du kinesisk mat hemma"

Vi gästas av den otroligt karismatiske Erik Videgård. Det blir snacka om det kinesiska köket, galna gästspelet av Marco Pierre White och varför du aldrig ska köpa norsk odlad lax. Dessutom får vi veta vart du äter den bästa kinesiska maten i Sverige. Sen blir det också prat om fiskdoftande aubergine, blodpudding, stuvade makaroner och vilka köksverktyg är "måsten" och vilka är "nice to have" i sitt hemmakök. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 2, 2024

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Erik Videgård: "Så lagar du kinesisk mat hemma"

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