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Erin Nuccio: Oral History Interview episode artwork

EPISODE · Jul 8, 2020 · 1H 22M

Erin Nuccio: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Erin Nuccio of Evesham Wood & Hagen Fig. In this interview, Erin talks about how he got into wine and the education that he received, and his various experiences in the industry that led him to where he is today. Erin speaks about his winemaking philosophy, his process of finding his role within Evesham Wood, and how he and his team has dealt with COVID-19. Towards the end of the interview, Erin touches on what he sees for the future for himself and the Oregon Wine Industry. This interview was conducted by Rich Schmidt at Evesham Wood on June 30, 2020.

What this episode covers

This interview is with Erin Nuccio of Evesham Wood & Hagen Fig. In this interview, Erin talks about how he got into wine and the education that he received, and his various experiences in the industry that led him to where he is today. Erin speaks about his winemaking philosophy, his process of finding his role within Evesham Wood, and how he and his team has dealt with COVID-19. Towards the end of the interview, Erin touches on what he sees for the future for himself and the Oregon Wine Industry. This interview was conducted by Rich Schmidt at Evesham Wood on June 30, 2020.

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Frequently Asked Questions

How long is this episode of The Oregon Wine History Archive Podcast?

This episode is 1 hour and 22 minutes long.

When was this The Oregon Wine History Archive Podcast episode published?

This episode was published on July 8, 2020.

What is this episode about?

This interview is with Erin Nuccio of Evesham Wood & Hagen Fig. In this interview, Erin talks about how he got into wine and the education that he received, and his various experiences in the industry that led him to where he is today. Erin speaks...

Can I download this The Oregon Wine History Archive Podcast episode?

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