Erueti Tutaki
from Te Ahi Kaa
In his kitchen at the Takapuna R.S.A on Auckland's North Shore, Erueti whips up Hangi Scotch fillet and Horopito beetroot chutney with Rosemary Rangitauira.
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How long is this episode of Te Ahi Kaa?
This episode is 11 minutes long.
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This episode was published on December 8, 2013.
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