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Jul 13, 2026 2 min

Ervas, temperos.

from Giro Gastronômico - Chef Rogério Lisbôa Hosted by Rogério Lisbôa

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Ervas, temperos.

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. Lauren Conrad: Asking for a Friend Lauren Conrad and Cadence13 In today’s social media culture, it’s easy to look around and believe that everyone else has life figured out. But things aren’t always as they appear! Each week, fashion designer, NYT bestselling author and lifestyle expert, Lauren Conrad will host a variety of experts for candid conversations on everything from life, love, and business! Whether it’s the ideal seven-minute morning beauty regimen, how to snap that perfect IG-worthy flat lay or tips for tricking party guests into believing you’re a gourmet chef, Conrad’s guests will offer listeners tips for quickly navigating a Pinterest-obsessed world, as well as offering a healthy dose of reality. Because life isn’t always about knowing how to do everything perfectly yourself; it’s about knowing the people who do!

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How long is this episode of Giro Gastronômico - Chef Rogério Lisbôa?

This episode is 2 minutes long.

When was this Giro Gastronômico - Chef Rogério Lisbôa episode published?

This episode was published on July 13, 2026.

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