Esca Khoo (Chef) - finding identity. - Dirty Linen

What this episode covers

Esca Khoo has just started his first head chef job at Melbourne's Miss Mi but it's hard to build momentum in lockdown. We talk about growing up in Borneo, the joys of fermented durian, his initial ambition to be a soccer player (hello Gordon Ramsay!) and work stints at Noma Australia and Dinner by Heston. Esca's career to date has been as much about working out what kind of leader he doesn't want to be as finding his identity as a person and a chef along the way. https://www.instagram.com/foodtureproof/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 33 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on August 22, 2021.

What is this episode about?

Esca Khoo has just started his first head chef job at Melbourne's Miss Mi but it's hard to build momentum in lockdown. We talk about growing up in Borneo, the joys of fermented durian, his initial ambition to be a soccer player (hello Gordon...

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.