EPISODE · Nov 15, 2019 · 36 MIN
Escargot: The Original Slow Food
from Savor · host iHeartPodcasts
Humans have been cooking and eating snails as sustenance for at least 30,000 years, but it’s often considered a delicacy today. Anney and Lauren explore the history and slimy science of escargot. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
What this episode covers
Humans have been cooking and eating snails as sustenance for at least 30,000 years, but it’s often considered a delicacy today. Anney and Lauren explore the history and slimy science of escargot.
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Escargot: The Original Slow Food
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