Escepticismo y alergias e intolerancias

Mayte Villalba, doctora en Química, viene a aclararnos conceptos que a menudo tenemos socialmente desvirtuados, como son las alergias y las intolerancias alimenticias: cuáles son sus características diferenciales, su frecuencia y su posible tratamiento, entre otros factores. Se trata de un tema sobre el que se ha extendido no poca confusión. La clarificación es importante para saber cómo actuar en cada caso en el que contamos con conocimiento disponible. Hacer esto puede contribuir a mejorar las condiciones de vida de quienes las padecen.

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This episode is 26 minutes long.

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This episode was published on June 16, 2024.

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