ESOUVE EXTRA #01 - Torta Capixaba - ESPORTE COM EDUARDO C...

What this episode covers

Um dos pratos mais nobres da culinária capixaba, a Torta Capixaba tem um lugar especial na Semana Santa. Os ingredientes, sua história e as tradições em torno desta receita foram tema de uma live feita pelo chef Carlos Ribeiro e a outra é a historiadora, professora Patricia Merlo, nesta Quinta-feira Santa (9). A data não foi escolhida à toa. É neste dia que, há mais de quatrocentos anos que o prato é feito e apreciados pelas famílias capixabas.Ouça e resgate na memória os sabores de antigos hábitos da troca de tabuleiros, adaptações da receita e os encontros das famílias. Em 2020, por conta da pandemia do Covid-19, a festa em torno desta tradição não aconteceu. Mas a Torta Capixaba se manteve presente!Acesse o site do ESHOJE e siga as nossas redes sociais: Site: https://eshoje.com.brTwitter: https://twitter.com/eshoje Facebook: https://www.facebook.com/eshoje/ Instagram: https://www.instagram.com/eshoje/

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Frequently Asked Questions

How long is this episode of ESPORTE COM EDUARDO COUTO?

This episode is 54 minutes long.

When was this ESPORTE COM EDUARDO COUTO episode published?

This episode was published on May 5, 2024.

What is this episode about?

Um dos pratos mais nobres da culinária capixaba, a Torta Capixaba tem um lugar especial na Semana Santa. Os ingredientes, sua história e as tradições em torno desta receita foram tema de uma live feita pelo chef Carlos Ribeiro e a outra é a...

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