Especial E.D. Higiene e Microbiologia dos Alimentos

from Conversa de Nutri Hosted by Danilo Nogueira Machado

Desse vez trago para vocês o E.D. de Higiene e Microbiologia dos Alimentos. Nesse episódio vai conter: Conceitos de: - Refeição boa; - Refeição aparentemente boa; - Refeição má; Estruturas de uma célula bacteriana; Fases do crescimento microbiano; Fatores intrínsecos e extrínsecos e as condições favoráveis de proliferação dos microrganismos; Infecção alimentar e intoxicação alimentar; Esporulação; O que são doenças veiculadas por alimentos?; Características gerais das bactérias a seguir: Bacillus cereus, Campylobacter jejuni, Clostridium botulinum, Clostridium perfringens, Escherihia coli, Salmonella sp e Staphylococcus aureus. Quais quer dúvidas, sugestões, reclamações, elogios. Enfim, qualquer coisa, entre em contato com a gente pelo @conversadinutri no Instagram.

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Especial E.D. Higiene e Microbiologia dos Alimentos

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This episode is 33 minutes long.

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This episode was published on September 29, 2019.

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