Espuma Fría: La Tendencia que Revoluciona el Café de Especialidad | Ep. 265

from Café, el podcast de Lavaive · host LAVAIVE

En este episodio de "Café, el podcast de Lavaive", exploramos la creciente tendencia de la espuma fría en el café de especialidad. Hablamos sobre cómo las bebidas frías han ganado popularidad, especialmente entre las nuevas generaciones, y cómo la espuma fría, que texturiza la leche en frío, se ha convertido en un elemento clave para hacer estas bebidas más atractivas y compartibles en redes sociales. Además, analizamos el impacto de esta tendencia en el mercado del café y la importancia de estar preparados para lo que viene. Al final, nos gustaría saber su opinión: ¿conocían esta tendencia de la espuma fría? ¿Qué otras tendencias creen que deberíamos discutir en futuros episodios? Nos encantaría escuchar sus comentarios y sugerencias. ¡Únanse a la conversación! Instagram: http://instagram.com/cafelavaive/ Web: https://lavaive.com/ Tiktok: https://www.tiktok.com/@lavaive Linkedin: https://www.linkedin.com/company/lavaive/ Spotify: https://open.spotify.com/show/2OmCdf2KhkmBE58tHkriNk?si=103df6a0ef8441db Amazon: https://www.amazon.com/dp/6289585703 X: https://x.com/lavaive Threads: https://www.threads.net/@cafelavaive

Episode metadata supplied by the publisher feed · Published Aug 13, 2024

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Espuma Fría: La Tendencia que Revoluciona el Café de Especialidad | Ep. 265

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This episode was published on August 13, 2024.

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