Espumantes brasileiros a partir de R$ 50 para tomar no Natal e Ano-Novo

No episódio do Vamos de Vinho desta semana, Rodrigo Barradas e Vinicius Mesquita dizem por que o espumante vai muito além do brinde, além de explicarem métodos de produção, diferenças entre brut, demi-sec e rosé, e como o espumante pode harmonizar de peixes a sobremesas.

Episode metadata supplied by the publisher feed · Published Dec 12, 2025

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Espumantes brasileiros a partir de R$ 50 para tomar no Natal e Ano-Novo

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