EPISODE · Jun 17, 2021 · 2 MIN
Essensreste verwerten - Foodwaste vermeiden
from Radio 1 - Die grüne Minute
In der Schweiz werden jährlich pro Person rund 300 Kilogramm Lebensmittel weggeworfen, die noch einwandfrei geniessbar sind. Mit etwas Kreativität lassen sich aber aus Essensresten feine Menüs zusammenstellen.
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Essensreste verwerten - Foodwaste vermeiden
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