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Essensreste verwerten - Foodwaste vermeiden episode artwork

EPISODE · Apr 26, 2018 · 3 MIN

Essensreste verwerten - Foodwaste vermeiden

from Radio 1 - Die grüne Minute

In der Schweiz werden jährlich pro Person rund 300 Kilogramm vermeidbare Lebensmittel weggeworfen.

Episode metadata supplied by the publisher feed · Published Apr 26, 2018

What this episode covers

In der Schweiz werden jährlich pro Person rund 300 Kilogramm vermeidbare Lebensmittel weggeworfen.

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Essensreste verwerten - Foodwaste vermeiden

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This episode is 3 minutes long.

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This episode was published on April 26, 2018.

What is this episode about?

In der Schweiz werden jährlich pro Person rund 300 Kilogramm vermeidbare Lebensmittel weggeworfen.

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