Essentials for a Well-Stocked Plant-Based Kitchen

from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau

Having a well-stocked kitchen is essential whether you’re looking to throw together a last-minute meal, a well-planned meal (which I recommend should be the default), or if you’re just not able to get out of the house because of weather, sickness, or mandated stay-at-home measures such as during the Coronavirus outbreak of 2020. Today’s episode is focused on my personal strategies for buying wisely, eating well, and stocking up — principles that can be applied every day or during emergencies. FOOD FOR THOUGHT IS A LISTENER SUPPORTED PODCAST. Please become a supporter today! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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This episode is 1 hour and 9 minutes long.

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This episode was published on March 24, 2020.

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