Essere chef spiegato da Ivan Alunni Pasquali

from SERATONIC · host Radio Glox

Ci colleghiamo con lo chef di origini umbre Ivan Alunni Pasquali, sous chef del ristorante ‘Il Fagiano’. Il viaggio nel mondo senza perdere le origini che diventano ricchezza e non fissazione ideologica. Cosa vuol dire essere chef? Quale peso defe affrontare in una cucina di alto calibro.

Episode metadata supplied by the publisher feed · Published Jun 14, 2025

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Essere chef spiegato da Ivan Alunni Pasquali

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