ESTABILIDAD SIN PASTEURIZAR

from BIRRATECNIA · host Birratecnia

En este capitulo hablamos de la estabilidad de la cerveza  en gondola sin filtrar ni pasteurizar, incluyendo temas como: Estabilidad Microbiologica, Organoleptica, Fisco/Quimica, TPO vs DO, DO vs Dry Hop, Hop Creep, Metodos de control de las distintas estabilidades, para que sirve el pasteurizado, filtrado vs dry hop, mejores practicas de elaboracion, lata vs botella, controles y tips.

Episode metadata supplied by the publisher feed · Published Jul 3, 2020

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ESTABILIDAD SIN PASTEURIZAR

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