Establishing an earth-friendly meat business

from Down to Earth: The Planet to Plate Podcast · host Radio Cafe, Quivira Coalition

Corporate meat producers tout their "efficiency" but actually wreak havoc on the environment, local communities, and the animals themselves. Cole Mannix works with the Old Salt Co-op, which is pioneering vertically integrated models for regenerative, sustainable, and humane meat production––including meat processing, direct to consumer and retail sales, and restaurants––and all the while focusing on landscape health, fair labor practices, and community building.

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This episode was published on May 22, 2023.

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