Estamos de fin de semana. Gastronomía, 31/03/12

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Hablamos de la formación hostelera online. Además, Mosselete, el mejillón de Flandes, y la patata frita, con Ángeles Misol, directora de comunicación de la Oficina de Turismo de Flandes en España.

Episode metadata supplied by the publisher feed · Published Mar 31, 2012

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Estamos de fin de semana. Gastronomía, 31/03/12

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