Estudo aponta que regras nas cantinas escolares reduzem consumo de ultraprocessados entre estudantes

No Show da Notícia, Guilherme Muniz recebe a nutricionista Laura Scaciota, integrante do Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde da USP (NUPENS). Ela fala sobre um estudo publicado na revista científica Cadernos de Saúde Pública que mostrou que a adoção de normas para regular a venda de alimentos nas escolas está ligada à diminuição do consumo de alimentos ultraprocessados entre crianças e adolescentes brasileiros.

Episode metadata supplied by the publisher feed · Published Jan 31, 2026

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Estudo aponta que regras nas cantinas escolares reduzem consumo de ultraprocessados entre estudantes

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