Estudo liga alimentos ultraprocessados a maior risco de câncer de pulmão

from Saúde em Foco - Luis Fernando Correia · host CBN

Luis Fernando Correia comenta uma nova descoberta científica que aponta uma possível relação entre o alto consumo de alimentos ultraprocessados e um aumento no risco de câncer de pulmão, inclusive entre pessoas que não fumam. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jul 31, 2025

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Estudo liga alimentos ultraprocessados a maior risco de câncer de pulmão

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