eSwatini - "Sishwala" and Samp
from Africa in my kitchen Hosted by Tunuka Media & 234 Pantry
What’s better than one dish? Two! We solemnly declare that the fact that we messed the first dish up had nothing to do with making a second dish *face palm*. In eSwatini, formerly called Swaziland, we serve up two corn-based dishes. The first is what we thought was Sishwala. The second is called Samp. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references. #eSwatini #swazicuisine Support the show
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This episode is 21 minutes long.
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This episode was published on December 16, 2020.
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