Et ovium Romanum
from Ovinology Hosted by Madeline Rosenberg
In Part 1 of 2, we'll explore the history of Grecian and Roman sheep including food, fertilizer, fiber processing, and dyes. It's more fun than it sounds, I promise! Also, I'm your host, Madeline Rosenberg. http://factsanddetails.com/world/cat56/sub408/entry-6384.html https://www.encyclopedia.com/humanities/culture-magazines/textiles-greek-and-roman-world https://wesscholar.wesleyan.edu/cgi/viewcontent.cgi?article=2663&context=etd_hon_theses
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This episode is 21 minutes long.
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This episode was published on October 17, 2019.
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