EPISODE · Oct 17, 2019 · 21 MIN
Et ovium Romanum
from Ovinology · host Madeline Rosenberg
In Part 1 of 2, we'll explore the history of Grecian and Roman sheep including food, fertilizer, fiber processing, and dyes. It's more fun than it sounds, I promise! Also, I'm your host, Madeline Rosenberg.http://factsanddetails.com/world/cat56/sub408/entry-6384.htmlhttps://www.encyclopedia.com/humanities/culture-magazines/textiles-greek-and-roman-worldhttps://wesscholar.wesleyan.edu/cgi/viewcontent.cgi?article=2663&context=etd_hon_theses See acast.com/privacy for privacy and opt-out information.
What this episode covers
In Part 1 of 2, we'll explore the history of Grecian and Roman sheep including food, fertilizer, fiber processing, and dyes. It's more fun than it sounds, I promise! Also, I'm your host, Madeline Rosenberg.http://factsanddetails.com/world/cat56/sub408/entry-6384.htmlhttps://www.encyclopedia.com/humanities/culture-magazines/textiles-greek-and-roman-worldhttps://wesscholar.wesleyan.edu/cgi/viewcontent.cgi?article=2663&context=etd_hon_theses See acast.com/privacy for privacy and opt-out information.
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Et ovium Romanum
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