Et pourquoi ne pas confectionner ses sushis, avec Satomi (part I) episode artwork

EPISODE · Jan 8, 2026 · 10 MIN

Et pourquoi ne pas confectionner ses sushis, avec Satomi (part I)

from Radio Interval - Podcasts · host Alexandra BARRY

Satomi Fukuda Fecke nous propose de découvrir les traditions culinaires et la culture gastronomique du Japon. Elle propose des cours de cuisine à Monoblet avec l'association "Lo quinquet" durant l'année et nous fait le plaisir de partager son expérience. Les Suchis, partie I  

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Et pourquoi ne pas confectionner ses sushis, avec Satomi (part I)

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