Ethical Food: Moral or Morsel

In this episode we delve into the Morality, Health and Nutrition, as well as quality of taste associated with Ethically Sourced Food. S. Prache, Adamiec C., Astruc T., Baéza-Campone E., Bouillot , P. E., Clinquart A., Feidt C., Fourat E., Gautron J., Girard A., Guillier L., Kesse-Guyot E., Lebret B., Lefèvre F., Le Perchec S., Martin B., Mirade P. S., Pierre F., Raulet M. Santé-Lhoutellier V. (2021, November 23). Review: Quality of animal-source foods. Quality of animal-source foods. https://www.sciencedirect.com/science/article/pii/S1751731121002196 Zhang, Y., Zhang, Y., Jia , J., Peng, H., Qian, Q., Pan, Z., & Liu, D. (2023, February 24). Nitrite and nitrate in meat processing: Functions and alternatives. https://www.sciencedirect.com/science/article/pii/S2665927123000382