EPISODE · Mar 10, 2022 · 21 MIN
Etre végétarienne en France
from LanguaTalk Slow French: Learn French With Gaëlle | French podcast for A2-B1 · host LanguaTalk.com
In this episode, Gaelle tells you about her personal experience being vegetarian in a country famous for its foie gras, coq au vin and boeuf bourguignon. As you’ll hear, even if things are slowly changing, it’s still not easy.
What this episode covers
In this episode, Gaelle tells you about her personal experience being vegetarian in a country famous for its foie gras, coq au vin and boeuf bourguignon. As you’ll hear, even if things are slowly changing, it’s still not easy.
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Etre végétarienne en France
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