Etta Cosey - McKay's Bunting

Etta Cosey is a birder in the Seattle-area that has built a community of senior birders.  She is an avid learner and brave enough to work on gulls!Learn more about her here: Birding is for Everyone: Etta Cosey's Liberating Birding (Seattle Audubon)Learn more about McKay's Bunting here: Identifying McKay's Bunting (ABA)Connect with me on Twitter, email, or website.McKay's BuntingIngredients8 oz Hot Chocolate (I used Swiss Miss and Milk)1 oz Bailey's Irish Cream1 oz Coffee LiqueurToasted Marshmallow(Mocktail adaptation: use Irish cream flavored syrup and coffee instead of the liqueurs)Directions1. Make the hot chocolate2. Stir in liqueurs3. Garnish with the toasted marshmallowSupport the showConnect with me at...IG: @HannahgoesbirdingFacebook: @HannahandErikGoBirdingEmail me at [email protected]: http://www.gobirdingpodcast.com