Eugene N. Anderson, “Food and Environment in Early and Medieval China” (U of Pennsylvania Press, 2014)

from New Books in Medieval History · host New Books Network

Eugene N. Anderson‘s new book offers an expansive history of food, environment, and their relationships in China. From prehistory through the Ming and beyond, Food and Environment in Early and Medieval China (University of Pennsylvania Press, 2014) pays careful attention to a wide range of contexts of concern with nature...

Episode metadata supplied by the publisher feed · Published Mar 15, 2015

Embed this episode

Attribution link and audio player

Ready to play

Eugene N. Anderson, “Food and Environment in Early and Medieval China” (U of Pennsylvania Press, 2014)

0:00 1:00:09

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of New Books in Medieval History?

This episode is 1 hour and 0 minutes long.

When was this New Books in Medieval History episode published?

This episode was published on March 15, 2015.

Can I download this New Books in Medieval History episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!