Eugénie Brazier

from #MulherDeFibra · host Maitê Proença

Eugénie Brazier (1895 - 1977) é considerada a "mãe da culinária francesa". Ela foi a primeira mulher a receber três estrelas Michelin e a única pessoa de seu tempo a ter tido seis estrelas simultaneamente, em dois restaurantes diferentes.

Episode metadata supplied by the publisher feed · Published Nov 5, 2020

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Eugénie Brazier

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