Europäischer Aal - Zu lecker, um ihn zu schützen? episode artwork

EPISODE · May 3, 2026 · 28 MIN

Europäischer Aal - Zu lecker, um ihn zu schützen?

from Die Reportage · host Céline Weimar-Dittmar

Der Europäische Aal ist vom Aussterben bedroht. Seit 1980 sind die Bestände um über 90 Prozent eingebrochen. Trotzdem landen allein in Europa 7000 Tonnen des Fisches auf dem Teller. Warum ist das so? Céline Weimar-Dittmar www.deutschlandfunkkultur.de, Die Reportage

Episode metadata supplied by the publisher feed · Published May 3, 2026

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Europäischer Aal - Zu lecker, um ihn zu schützen?

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