European Food Retailers at Varying Stages of Natural Refrigerant Transition, Finds EIA

from The ATMOsphere Podcast Network · host ATMOsphere

European food retailers are making uneven progress in phasing out HFC-based cooling systems, with some leading the way in transitioning to natural refrigerants, according to a new report from the Environmental Investigation Agency (EIA). Read the full story at NaturalRefrigerants.com.

Episode metadata supplied by the publisher feed · Published Jul 10, 2025

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European Food Retailers at Varying Stages of Natural Refrigerant Transition, Finds EIA

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