Eusebi’s Brings Italian Soul to Bonnie & Wild

Eusebi’s, the legendary Glasgow Italian spot since 1954, is rolling into Bonnie & Wild with fresh pasta, pistachio cornetti, and handmade pastries—plus Scottish twists on classic desserts. Sticking to their roots, they craft everything daily with Italian hospitality at the core. This big move marks a new chapter for Eusebi’s and amps up Bonnie & Wild’s already stellar lineup, which includes Flùr pizza and Julie Lin’s Tacos Lah. It’s a bold statement: Scotland’s culinary scene is thriving, and Eusebi’s Italian soul is the perfect flavor to add to the mix. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/5a183e9e354c2299