Even the Coleslaw: Nothing's Too Basic for a Great a Restaurant Menu

🎙️ EP187 — If done right, it's one of the best salads there is. Sweetheart cabbage. Sharp vinegar. Dressed à la minute. Everything we've learned and haven't learned about coleslaw.🎧 In This Episode:🥬 One of the best salads there is⏱️ Dress à la minute (or it weeps)✅ Sweetheart cabbage, not Napa🧪 Kimchi and food-as-medicine?🥄 The dressing: mayo + yogurt + acid💥 Sharp distilled vinegar hack🧅 Cut the onion the right way🌶️ Pitt Cue's green chili coleslaw🍏 Green apple, kohlrabi, carrots📋 Phil's full coleslaw recipe🍍 Arturos and Venezuelan pineapple coleslaw🐟 Brussels hearts & kimchi-juice beurre blanc🥟 Forgotten German cabbage cooking📩 Follow & Support Us:🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/📸 Instagram: https://instagram.com/potluckfoodtalks▶️ YouTube: https://youtube.com/@potluckfoodtalks🗞️ Newsletter: https://www.potluckfoodtalks.com/start/📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast🔥 Enjoy!