Everything Home Brewing and Craft Beer Styles with Greg Smith, Long-time Home Brewer and Beer Aficionado episode artwork

EPISODE · May 28, 2026 · 1H 10M

Everything Home Brewing and Craft Beer Styles with Greg Smith, Long-time Home Brewer and Beer Aficionado

from Supplier Spotlight at Southside Cellar

This week we sat down with experienced home brewer and good friend of the Cellar, Greg Smith of the Horsemen of the Hopocalypse homebrew club to get a glimpse of the modern home brewing scene in North Texas and a recap of the 40th Annual Bluebonnet Homebrew Competition. Calling on any and all Homebrew enthusiasts for this one! Excited to hear his story and get his take on the current local Craft Beer scene. Thanks for giving this episode a listen, and we hope to see you in-house soon for great beers and industry insight, as this particular podcast is meant to be enjoyed... live in the tap room with a delicious cold beverage and a hot slice in hand. Cheers!Recorded live April 9, 2026 at Southside Cellar.125 S Main St, Fort Worth, Texas 76104www.southsidebeercellar.comwww.instagram.com/southsidecellarShawn Howell, host.Recorded & Produced by Shaun Fernandez & Jaime Salazar.Liquid beats are "Brewed Up" by J/O/E - check it out: www.instagram.com/brewedupjoe+++++++++++++++++++++++Recorded live and in-person, in front of a real human audience.

Episode metadata supplied by the publisher feed · Published May 28, 2026

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This week we sat down with experienced home brewer and good friend of the Cellar, Greg Smith of the Horsemen of the Hopocalypse homebrew club to get a glimpse of the modern home brewing scene in North Texas and a recap of the 40th Annual Bluebonnet Homebrew Competition. Calling on any and all Homebrew enthusiasts for this one! Excited to hear his story and get his take on the current local Craft Beer scene. Thanks for giving this episode a listen, and we hope to see you in-house soon fo...

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Everything Home Brewing and Craft Beer Styles with Greg Smith, Long-time Home Brewer and Beer Aficionado

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This episode was published on May 28, 2026.

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