Everything Starts in the Soil: What Your Closet (and Your Food) Owes to Sheep

In this episode of Styled Clean: From Toxins to Truth, One Thread at a Time, Kathleen Audet talks with regenerative rancher Josie Morris, who manages over 2,000 sheep and goats using rotational grazing to rebuild soil health across Oklahoma pastures.Josie breaks down what “regenerative” actually looks like on the ground: moving animals every 3–4 days, building electric paddocks (sometimes in the dark), and working with livestock guardian dogs that protect the flock as part of a living system. You’ll learn why sheep and goats graze differently, how grazing can keep plants in their most productive growth stage, and why chemical or mechanical “quick fixes” can interrupt nature’s cycles.This conversation connects soil to nutrient-dense food—and ultimately to what touches our skin, from natural fibers to petroleum-based textiles. Because everything starts in the soil, and stewardship is practical, observable, and repeatable.