Everything You Ever Wanted To Know About The Reverse Sear Method!

(December 14, 2021 – Hour One) 9:14pm & 9:35pm – Our “BBQ Science With Meathead” segments continue this month as Meathead and I dig deep into the reverse sear. Yes, I am sure many of us are familiar with the process and probably use it often, however, tonight you will get a healthy does of exactly why it works, how it came to be, the rise in popularity and many of facets of this widely popular method of cooking. We also cover a question from a fan who asks about “cold great” searing of steaks BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Primo Grills Yoder Smokers Yukon Glory – Save 10% with code 10CENTRAL Vortic Watch Company David Leans / DoWellness – GET FIT for 1 Year for $2,300 Patreon Ad-Free Podcast Feed