EPISODE · May 21, 2020 · 25 MIN
Everything you need to know about dining out in the Park Cities
from The Bubble Lounge (Highland Park & University Park Texas) · host Martha Jackson & Nellie Sciutto
Big news was announced this week in Texas by Governor Abbott. Starting May 22, restaurants will be able to go from 25% to 50% occupancy and bars can now open with 25% occupancy. But what does that mean for you and your family? To help answer our questions, we invited Kersten Rettig, Principal of Pret Marketing, and a restaurant expert who shares her insights on how restaurants are handling the changes, including those that are doing exceptionally well entertaining their guest during this challenging time. For more information on Kersten visit her blog https://thekickshawpapers.com/ and follow her on Instagram @kickshawpapersThis episode is supported by: Scholastic Success Please show your support for the show by visiting our amazing sponsors.
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What this episode covers
Big news was announced this week in Texas by Governor Abbott. Starting May 22, restaurants will be able to go from 25% to 50% occupancy and bars can now open with 25% occupancy. But what does that mean for you and your family? To help answer our questions, we invited Kersten Rettig, Principal of Pret Marketing, and a restaurant expert who shares her insights on how restaurants are handling the changes, including those that are doing exceptionally well entertaining their guest duri...
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Everything you need to know about dining out in the Park Cities
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