Everything you need to know about Food Trucks & Restaurant Equipment

Episode #144 - There’s no end in sight for the food truck craze. Whether you’re looking for a low cost entry into the food biz or you’re a bricks n mortar operation looking to expand and find new sales & profits, opportunity is literally around the next corner. Why not go mobile? Today I’m speaking with Connie Baugher at One Fat Frog. Not only are they “the source” and a wealth of info on everything food trucks, they’re also one of the country’s largest restaurant equipment dealers selling new & re-conditioned equipment of all types. Listen as Connie and I talk about how to turn your rolling food dream machine into reality. What you should be thinking about before you get into the business and, how much money you could be making with a mobile operation if you’ve done your homework. On the equipment side; we talk about the pieces that nearly last forever, no matter how old they are when you buy them. What you should look at new vs. used and where to spend vs. save money. What really inspires is this lady’s approach to business. Its all about providing value, honesty, integrity with high-quality. This exciting episode is sure to trigger new ideas, opportunity and provide valuable advice whether you’re in the market for that rolling kitchen on wheels or equipment. Find Connie at www.onefatfrog.com, on twitter @onefatfrog and One Fat Frog on Facebook, Instagram and Pinterest. Now go out there and Rock Your Restaurant (and your food truck!) Roger Register for my FREE WEBINAR "How To Start & Run A Wildly Successful Restaurant" https://restaurantrockstars.com/wildlysuccessful