Everything You Need to Know about Sourdough (But Were Afraid to Ask) episode artwork

EPISODE · Jan 24, 2025 · 51 MIN

Everything You Need to Know about Sourdough (But Were Afraid to Ask)

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Richard Hart is here with the hottest takes in bread baking and sourdough—why he doesn’t care about your old sourdough starter, what everyone gets wrong about supermarket bread, and why the bread in Paris is, well, lacking. Plus, antique bookseller Don Lindgren reveals the history of community cookbooks, J. Kenji López-Alt discovers the perfect way to cut an onion, and we make Turkish Crescent Cookies with Spiced Walnut Filling.Get the recipe for Turkish Crescent Cookies with Spiced Walnut Filling here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

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Everything You Need to Know about Sourdough (But Were Afraid to Ask)

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This episode is 51 minutes long.

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This episode was published on January 24, 2025.

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Richard Hart is here with the hottest takes in bread baking and sourdough—why he doesn’t care about your old sourdough starter, what everyone gets wrong about supermarket bread, and why the bread in Paris is, well, lacking. Plus, antique bookseller...

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