Evrim Dogu at Fire, Flour & Fork

Evrim Dogu is a baker in Richmond. In 2012, he and his sister Evin opened Sub Rosa Bakery, in Richmond’s Church Hill neighborhood. Evrim specializes in wood fired breads made from organic, regional, and heirloom varieties of wheat, corn, and rye. Lisa Held sits down with him to talk about his baking background, and find out how Evrim defines a ‘perfect’ bread. Heritage Radio Network On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Nov 3, 2018

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Evrim Dogu at Fire, Flour & Fork

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