Ewen Crawford (Bistro Livi, Murwillumbah) - anchored in community and local produce.

Bistro Livi had only just opened in Murwillumbah when floods swept through northern New South Wales, shutting the sodden restaurant for a five-week rebuild. We chat to chef Ewen Crawford about his journey from Albany, West Australia, to MoVida in Melbourne, and now to a regional town anchored in community and local produce. https://www.bistrolivi.com Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork