Excess Cooking and Acrylamide

It is often said that excess cooking is dangerous for our health and that we must avoid burning food. When cooking certain categories of food at high temperature or for a long period of time, several molecules are produced among which some are pleasant and others potentially toxic and dangerous for the health. This podcast is also available as a blog post here: https://zaszambia.wordpress.com/2021/12/12/excess-cooking-and-acrylamide/