Exclusive Chat With Chef Artun: Turkish Manti & More

A PhD in Neuroscience and Physics helps chef and restaurateur Omer Artun of Meyhouse restaurants in California maximize operational efficiencies. But it's his passion for food, especially the Turkish food of his upbringing, that energizes the flavors of Artun's cuisine. Our conversation sweeps from Artun's culinary influences, across the breadth of Eurasian manti (stuffed pasta or dumplings), to his 32 year-old (and counting) yogurt culture.#californiacuisine #turkishfood #slowfood #foodwriterhttps://christinamueller.com@eatdrinkthink