EXCLUSIVE - Chef Elliot Cusher interview
from Quintin's Close-Ups
Elliot Cusher has traveled around the world and now he is back home here in Charleston and at Indaco Restaurant as its executive chef. I sit down with the chef, one-on-one, for a special edition of "Quintin's Close-Ups."
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How long is this episode of Quintin's Close-Ups?
This episode is 9 minutes long.
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This episode was published on February 14, 2018.
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