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EXCLUSIVE - Chef Elliot Cusher interview episode artwork

EPISODE · Feb 14, 2018 · 9 MIN

EXCLUSIVE - Chef Elliot Cusher interview

from Quintin's Close-Ups

Elliot Cusher has traveled around the world and now he is back home here in Charleston and at Indaco Restaurant as its executive chef. I sit down with the chef, one-on-one, for a special edition of "Quintin's Close-Ups."

Episode metadata supplied by the publisher feed · Published Feb 14, 2018

What this episode covers

Elliot Cusher has traveled around the world and now he is back home here in Charleston and at Indaco Restaurant as its executive chef. I sit down with the chef, one-on-one, for a special edition of "Quintin's Close-Ups."

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EXCLUSIVE - Chef Elliot Cusher interview

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Frequently Asked Questions

How long is this episode of Quintin's Close-Ups?

This episode is 9 minutes long.

When was this Quintin's Close-Ups episode published?

This episode was published on February 14, 2018.

What is this episode about?

Elliot Cusher has traveled around the world and now he is back home here in Charleston and at Indaco Restaurant as its executive chef. I sit down with the chef, one-on-one, for a special edition of "Quintin's Close-Ups."

Can I download this Quintin's Close-Ups episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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