EXCLUSIVE - Chef Matthew Ward interview
from Quintin's Close-Ups
It all started here at the College of Charleston for Rutledge Cab Company executive chef Matthew Ward. In this edition of "Quintin's Close-Ups," I sit down with the chef, one-on-one.
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How long is this episode of Quintin's Close-Ups?
This episode is 17 minutes long.
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This episode was published on January 11, 2018.
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