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EXCLUSIVE - Chef Matthew Ward interview episode artwork

EPISODE · Jan 11, 2018 · 17 MIN

EXCLUSIVE - Chef Matthew Ward interview

from Quintin's Close-Ups

It all started here at the College of Charleston for Rutledge Cab Company executive chef Matthew Ward. In this edition of "Quintin's Close-Ups," I sit down with the chef, one-on-one.

Episode metadata supplied by the publisher feed · Published Jan 11, 2018

What this episode covers

It all started here at the College of Charleston for Rutledge Cab Company executive chef Matthew Ward. In this edition of "Quintin's Close-Ups," I sit down with the chef, one-on-one.

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Frequently Asked Questions

How long is this episode of Quintin's Close-Ups?

This episode is 17 minutes long.

When was this Quintin's Close-Ups episode published?

This episode was published on January 11, 2018.

What is this episode about?

It all started here at the College of Charleston for Rutledge Cab Company executive chef Matthew Ward. In this edition of "Quintin's Close-Ups," I sit down with the chef, one-on-one.

Can I download this Quintin's Close-Ups episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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