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EXCLUSIVE - Chef Nico Romo interview episode artwork

EPISODE · Sep 5, 2018 · 6 MIN

EXCLUSIVE - Chef Nico Romo interview

from Quintin's Close-Ups

Nico Romo has made a name for himself on the Charleston restaurant scene and NICO: Oysters and Seafood on Shem Creek is a success. I sit down, one-on-one, with the chef and NICO owner for a special edition of "Quintin's Close-Ups."

Episode metadata supplied by the publisher feed · Published Sep 5, 2018

What this episode covers

Nico Romo has made a name for himself on the Charleston restaurant scene and NICO: Oysters and Seafood on Shem Creek is a success. I sit down, one-on-one, with the chef and NICO owner for a special edition of "Quintin's Close-Ups."

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Frequently Asked Questions

How long is this episode of Quintin's Close-Ups?

This episode is 6 minutes long.

When was this Quintin's Close-Ups episode published?

This episode was published on September 5, 2018.

What is this episode about?

Nico Romo has made a name for himself on the Charleston restaurant scene and NICO: Oysters and Seafood on Shem Creek is a success. I sit down, one-on-one, with the chef and NICO owner for a special edition of "Quintin's Close-Ups."

Can I download this Quintin's Close-Ups episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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