EXCLUSIVE - Chef Nico Romo interview
from Quintin's Close-Ups
Nico Romo has made a name for himself on the Charleston restaurant scene and NICO: Oysters and Seafood on Shem Creek is a success. I sit down, one-on-one, with the chef and NICO owner for a special edition of "Quintin's Close-Ups."
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How long is this episode of Quintin's Close-Ups?
This episode is 6 minutes long.
When was this Quintin's Close-Ups episode published?
This episode was published on September 5, 2018.
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