Exclusive Interview - The Singing Chef: Andy LoRusso

Join co-host Emme Lentino in her exclusive chat with The Singing Chef- Andy LoRusso, right here in our Heart of Indie studio! Bio: ANDY LORUSSO THE SINGING CHEF : Author and cooking icon, thanks to the success and ongoing popularity of his timeless book, Sing and Cook Italian, and his unique cooking-cabaret shows. Since his childhood days in Newark, NJ, Andy has had a intrinsic gift for creating both music and food. He was extremely close with his large Sicilian family and recalls being in the kitchen as a child and watching his grandmother Grace cook. As soon as he was tall enough to reach the table, Andy was cooking meals for himself. At the age of 22, Andy signed with Epic Records and recorded several popular jazz standards. Listen to The Singing Chef's first record: Side A - The Great Magic of Love and Side B - Dancing Master. He later moved to California where he studied with world-renowned vocal coach, Giovanna d'Onofrio. Under Giovanna's tutelage, Andy studied all of the arias and love songs of the great Italian composers. In 1991, Andy invented a way to combine his passion for music and food by cooking his family's best recipes to classic, beautiful love songs, and thus "The Singing Chef" was officially born! Andy now has his own brand of Pasta Sauces and is rolling them out all over the USA. To order them go to www.singingcherf.com and see the order page. He is also giving Zoom Sing & Cook classes for a number of foundations and business teams to offer them a fun event that the whole family can participate in. His recent  25th anniversary cookbook, Sing & Cook with The Singing Chef is also on Amazon.com