EPISODE · Jul 3, 2015 · 29 MIN
Executive Chef Adam Keough, Absinthe Brasserie
from Menu Stories Podcast · host Menu Stories
In the 6th episode of Menu Stories, we meet Executive Chef Adam Keough, a celebrated chef who was raised in South Boston, trained under Michael Mina, and was integral in cementing Absinthe as one of San Francisco's most loved and acclaimed restaurants. Music provided by Ben Sound.
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Executive Chef Adam Keough, Absinthe Brasserie
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