Executive Chef Adam Keough, Absinthe Brasserie

What this episode covers

In the 6th episode of Menu Stories, we meet Executive Chef Adam Keough, a celebrated chef who was raised in South Boston, trained under Michael Mina, and was integral in cementing Absinthe as one of San Francisco's most loved and acclaimed restaurants. Music provided by Ben Sound.

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Frequently Asked Questions

How long is this episode of Menu Stories Podcast?

This episode is 29 minutes long.

When was this Menu Stories Podcast episode published?

This episode was published on July 3, 2015.

What is this episode about?

In the 6th episode of Menu Stories, we meet Executive Chef Adam Keough, a celebrated chef who was raised in South Boston, trained under Michael Mina, and was integral in cementing Absinthe as one of San Francisco's most loved and acclaimed...

Can I download this Menu Stories Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.