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EPISODE · Apr 8, 2016 · 46 MIN

Executive Chef David Lawrence, Black Bark BBQ

from Menu Stories Podcast · host Menu Stories

Episode 25 features executive chef/owner David Lawrence of 1300 on Fillmore and Black Bark BBQ. View the full episode and subscribe to our newsletter on menustories.com. Music provided by Ben Sound.

What this episode covers

Episode 25 features executive chef/owner David Lawrence of 1300 on Fillmore and Black Bark BBQ. View the full episode and subscribe to our newsletter on menustories.com. Music provided by Ben Sound.

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Executive Chef David Lawrence, Black Bark BBQ

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Frequently Asked Questions

How long is this episode of Menu Stories Podcast?

This episode is 46 minutes long.

When was this Menu Stories Podcast episode published?

This episode was published on April 8, 2016.

What is this episode about?

Episode 25 features executive chef/owner David Lawrence of 1300 on Fillmore and Black Bark BBQ. View the full episode and subscribe to our newsletter on menustories.com. Music provided by Ben Sound.

Can I download this Menu Stories Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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