EPISODE · Mar 18, 2016 · 22 MIN
Executive Chef Justin Simoneaux, Boxing Room
from Menu Stories Podcast · host Menu Stories
In the twenty third episode of Menu Stories, Executive Chef Justin Simoneaux of Boxing Room shares his passion for the cuisine that belongs to his New Orleans roots and explains how important it is to stay true to your creative vision. View the full episode and subscribe to our newsletter on menustories.com. Music provided by Ben Sound.
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Executive Chef Justin Simoneaux, Boxing Room
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This episode was published on March 18, 2016.
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